Josef Friedrich Budde

The Beginnings

Chef Josef Budde’s career began at the Hotel Bayerischer Hof in Munich after graduating from culinary school. He then ventured onwards to paper writer online pay someone to write my paper train at The Bell Inn in Buckinghamshire, UK. Chef Budde went on to train at the renowned Maxim’s restaurant as well as the Hotel Astorg in Paris, and combined these experiences at the Hotel Caravelle in Guadeloupe, F.W.I.

His culinary journey then led him towards Houston, Texas to his first role as Executive Chef of the Lakeside Country Club and then at the Warwick Hotel. In 1976, Chef Budde then completed his formal diploma to become a certified Master Chef, as well as licensed to train apprentices.

The Hyatt Hotels Adventure

Chef Budde first joined the Hyatt Hotels in Singapore as Executive Sous-Chef in 1983. He has then gone on to embark on a rewarding 30 year long career with the company, earning international acclaim and recognition as opening Executive Chef of the Hyatt Regency Cologne, Grand Hyatt Hong Kong, and Grand Hyatt Tokyo. All of these hotels continue to be profitable market leaders, and highly sought after dining destinations.

Awards and Accolades

In addition to savoring the challenge of successfully opening major hotel properties worldwide, some of the Chef Budde’s career highlights include his role in designing the menus for the Hong Kong & Macau handover gala dinners, as well as his creation of the Lufthansa Business & First Class in-flight menus for 5 consecutive years. His career highlights culminating in receiving international acclaim when him and his team was awarded a Michelin star, one of the most recognized accolade in the culinary world, for his Teppanyaki restaurant, Keiyakizaka, at the Grand Hyatt Tokyo.

Core Compentencies

Josef Budde is a globally regarded chef with over 50 years of professional culinary experience. He is a seasoned leader with a current approach to management.  His unparalleled culinary skills and experiences combined with a strong focus on innovation, means that he is highly responsive in providing creative and customer-focused solutions to anticipate ever-changing business needs.

Not only does Chef Budde have a proven track record of financial success, he also has an prompt understanding of the importance of attracting & retaining the best paper writer online pay someone to write my paper talent in today’s labor market. This is coupled with his passion for developing competencies within his team, along with his signature approach to managing people as individuals.

Community Service

He has always been an active supporter for environmental sustainability, and minimizing food waste. Over the course of his global career, Chef Budde has also always sought opportunities to utilize his culinary talents to serve local charities and the wider community.